{"id":9154,"date":"2016-06-01T21:19:40","date_gmt":"2016-06-01T20:19:40","guid":{"rendered":"https:\/\/gere.hu\/?p=9154"},"modified":"2021-03-01T11:13:04","modified_gmt":"2021-03-01T10:13:04","slug":"the-favorite-recipes-of-gere-family-for-the-summer","status":"publish","type":"post","link":"https:\/\/gere.hu\/en\/2016\/06\/01\/the-favorite-recipes-of-gere-family-for-the-summer\/","title":{"rendered":"The favorite recipes of Gere family for the summer"},"content":{"rendered":"
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Wine and gastronomy are always walking in hand in hand. Especially in spring and summer we like to cook from the colorful fresh vegetables and fruits. We gladly match our wines to our favorite recipes. Frequently we add them to the meals which always flips up the dishes.<\/strong> Fresh and healthy, but we also like it because it is easy to make and excellent for any kind of summer lunch or supper. We cut our favorite vegetables \u2013 tomato, radish, cucumber. In our garden spring onion just sprouts and the fresh common lettuce. Prepare a quick dressing, which includes grape seed oil and verjus at us, with a little salt and pepper. Souse the goat cheese with the grape seed oil and we roast both sides of it in a saucepan, until it gets color. We put it next to the salad. Olaszrizling is perfect with it with its fruity, green spicy marks.<\/p>\n
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\nFried goat cheese salad with Gere-style dressing \u2013 Olaszrizling 2015<\/a><\/strong><\/p>\n