{"id":9185,"date":"2015-11-13T22:01:06","date_gmt":"2015-11-13T21:01:06","guid":{"rendered":"https:\/\/gere.hu\/?p=9185"},"modified":"2021-02-26T22:02:12","modified_gmt":"2021-02-26T21:02:12","slug":"st-martins-day-new-wine-dinner-with-attila-gere-in-mandula","status":"publish","type":"post","link":"https:\/\/gere.hu\/en\/2015\/11\/13\/st-martins-day-new-wine-dinner-with-attila-gere-in-mandula\/","title":{"rendered":"St. Martin’s day new wine dinner with Attila Gere in Mandula"},"content":{"rendered":"

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Hereby we introduce the menu of our new wine dinner of St. Martin’s day 2015:<\/strong><\/p>\n

Vill\u00e1nyi goose snacks: smoked goose breast, goose rilette<\/p>\n

Duck liver pat\u00e9 with must reduction and marinaded onion, with grape seed brioche<\/p>\n

Chestnut cappuccino with goose crackling brittle and apple<\/p>\n

Autumn roll with pumpkin and goose gizzard and hot plum sauce<\/p>\n

Goose leg and goose chitterlings with boiled radicchio, beet and sweet potato<\/p>\n

Goose leg dessert 2015<\/p><\/blockquote>\n

Goose-duck classics in the daily offer during November:<\/strong><\/p>\n

Goose vineyardist plate (smoked goose breast, filled goose neck, gooserillette, goose cracklings, grease with liver)<\/p>\n

Flambed duck liver with apple and thyme<\/p>\n

Goose soup with goose gorge pasta and goose neck pat\u00e9<\/p>\n

Goose leg with retro boiled cabbage and mashed potato with onion<\/p><\/blockquote>\n

Durther details and wines soon\u2026<\/em><\/p>\n

Music and wine dinner on each Saturdays.<\/strong><\/p>\n