We fondly invite our guests toour wine dinner on 8th November at 7PM where we await the fans of gastronomy with the actual new-wines of GERE Winery, Csillagvölgy Winery, and Gere&Weninger Winery and goose-duck gourmet menu.
(We inform all dear Guests, that on 8th, 15th and 22nd November exclusively the St.Martin’s day menu can be booked in our restaurant.)
Goose degustation 2014
Welcome of the chef, surprise from the kitchen
Wine offer: Gere Attila – Rosé Frici 2013
PREMIER: Villány snacks – Villány variations for goose liver.
Wine offer: Gere Attila – Portugieser New wine 2014
Goose ragout soup with confited-smoked goose gizzard, potato dumplings
Wine offer: Gere&Schubert – Cserszegi Fűszeres New wine 2014
Breaded goose leg rilette, and scallop with nuts, sour mushrooms, and stuffed cabbage
Wine offer: Gere Attila – Olaszrizling New wine 2014
Duck breast roasted on its skin, grilled goose liver, fried vegetables and new wine beet risotto
Wine offer: Gere-Weninger – Pinot Noir 2011
Goose liver gerbeaud with truffle, and goose leg 2014
Wine offer: Gere Andrea Finesse 2011
Chocolate and cheese variations
We keep the right to change the menu!