We fondly invite our guests toour wine dinner on 8th November at 7PM where we await the fans of gastronomy with the actual new-wines of GERE Winery, Csillagvölgy Winery, and Gere&Weninger Winery and goose-duck gourmet menu.
(We inform all dear Guests, that on 8th, 15th and 22nd November exclusively the St.Martin’s day menu can be booked in our restaurant.)
Goose degustation 2014
Amuse-bouche
Welcome of the chef, surprise from the kitchen
Wine offer: Gere Attila – Rosé Frici 2013
Cold starter
PREMIER: Villány snacks – Villány variations for goose liver.
Wine offer: Gere Attila – Portugieser New wine 2014
Soup
Goose ragout soup with confited-smoked goose gizzard, potato dumplings
Wine offer: Gere&Schubert – Cserszegi Fűszeres New wine 2014
Hot starter
Breaded goose leg rilette, and scallop with nuts, sour mushrooms, and stuffed cabbage
Wine offer: Gere Attila – Olaszrizling New wine 2014
Main course
Duck breast roasted on its skin, grilled goose liver, fried vegetables and new wine beet risotto
Wine offer: Gere-Weninger – Pinot Noir 2011
Dessert
Goose liver gerbeaud with truffle, and goose leg 2014
Wine offer: Gere Andrea Finesse 2011
Mignardies
Chocolate and cheese variations
We keep the right to change the menu!
