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In 2004 we got 7 ancient Hungarian varieties from the a Viticulture and Oenology Research Institute of the University of Pécs. These were: bakator, balafánt, purcsin, feketefájú bajor, kékbajor, csókaszőlő, and fekete járdovány. As an experiment first we planted 2-2 rows of each next to the main building of the winery. Because we could not…