Recently many started to bake bread and it is truly a wonderful thing to cut that freshly baked, scentful loaf what we made. Our chef – Peter Molnár – now shares the recipe of the bread made with grape seed extract. We encourage everybody to try since it is not only tasty and healthy, but…
Zoltán Varró established Varrodesign 20 years ago. The acknowledgements of the highly ranked competitions of New York and Hong Kong awarding hotels and restaurants made several Hungarian hotels well known worldwide – thanks to his job. Honourable for us that we can regard him the friend of the family and that with the help of…
Always many stories are attached to Kopar. Connected to the pre booking of Kopar 2017 we share some trivia which maybe not everybody knows about the wine. This is the common in all Kopars since 2007 In the past more than 2 decades the basic concept didn’t change but some minor modifications happened during the…
Grape seed materials from Villány, Swiss product development and production. The cosmetic products of Andrea Gere – GRAPELOVE – shows a new way in cosmetology. As the member of the 7th generation wine maker family, the everyday of Andrea Gere was determined by viticulture and wine making since her childhood. She experienced the beneficial skin…
Villány-Siklós Wine Route Society got to an illustrious event. The organization celebrated its 25th birthday. The membership, the ex-colleagues and presidents, and the invited professionals got together in the Knight Hall of Siklós Castle to remember the work, the results and successes of 25 years. The Society was established in 1994 based on European samples.…
On 23rd November 2019 Saturday 250 wine lover can get acquainted with the newest Villányi Francs touring in the cellars of Villány presenting by the wineries. On the tasting day more than 40 Cabernet Francs of 25 wineries can be tasted. The organizers ensure the access between the wineries by bus. The participation fee includes:…
Villányi wine region organizes the summit of Cabernet Francs in Villány 5th time now. This year the Forum will be held on 22nd November, Friday, 9.30 AM. This time the topic will be: Franc&Franc – Terroir, Vineyards & Vintages. The presenters will be prestigious Hungarian and foreign professionals. The usual TOP12 preview will be held…
We finished this year’s harvest recently. This few weeks perhaps the most intensive period of wine making but it is important that the whole year’s work is behind the harvest. Furthermore the success of the given year is not only depend on us but also on the weather so it is worth to be aware…
A traditional variety in Hungary and here in Villány it is indigenous and explicitly popular. We love its fruitiness, its kind character and that it can ensure experience as the wine of everyday to those who open a bottle of it. It likes loess, limestone soil and the hot weather regions. Good cropper and succulent…
The guests visiting Villány are looking for the wine experiences too beside of relaxation. Sometimes a glass of wine is enough with the dinner but also happens that they would like to know much more about the winery, viticulture, wine making. Our head sommelier: Tamás Fröhlich tells what new wine program he prepares for the…
