St. Martin’s day new wine dinner with Attila Gere in Mandula

Hereby we introduce the menu of our new wine dinner of St. Martin’s day 2015: Villányi goose snacks: smoked goose breast, goose rilette Duck liver paté with must reduction and marinaded onion, with grape seed brioche Chestnut cappuccino with goose crackling brittle and apple Autumn roll with pumpkin and goose gizzard and hot plum sauce…