Kopar 2020 subscription
2020 was a year like no other, how could anyone forget that it was the year of the pandemic and the lockdown. Here in Villány and all over the world. Our restaurant was closed to guests, so the chefs and kitchen team moved their workplace to the vineyard. Being a part of the Kopar harvest…
Attila 2012 – The Library Collection
AN UNPRECEDENTED SELECTION IN THE HISTORY OF OUR WINERY. Blending may well be the most subjective element in the process of winemaking. This is why it’s so exciting.At our estate there is a well-established method of doing it. We proceed systematically, starting with the top category, so first the potential lots for blending the…
KOPAR 2019 pre-booking until November 15
This year’s Kopar subscription campaign starts on 15 October and runs until 15 November. It’s a special and unique opportunity to purchase a limited edition of cases containing 12 bottles at a discounted price. Kopar 2019 is a richly flavoured, fruity wine showing great elegance, harmony and outstanding longevity. Subscription period: from 15 October…
Music and gastronomy – interview with Orsolya Erdődy
Orsolya Erdődy is the manager-director of the Budapest Festival Orchestra, who is not only at home in music, but is no stranger to gastronomy and wine either. We asked her about this and the exciting upcoming projects of the orchestra. Over the last two decades, the food scene in Hungary has gone through a spectacular…
GERE ATTILA WINERY GETS RECOMMENDATION BY ROLLS-ROYCE TO THE BRAND’S ENTHUSIASTS
One of the world’s more prestigious and oldest car clubs, the Rolls-Royce International Club and Bentley Enthusiasts (RREC) is launching a new publication entitled „Strive for Perfection: The Royal Edition”. The publication – produced by the time-honoured publisher St James’s House – celebrates the year of Her Majesty The Queen’s 95th birthday with articles on…
FRANC & FRANC 2021
As the sign of the cooperation of Villány Wine Regionin 2015 the first international FRANC & FRANC conference and tasting day was introduced. This time we hosted the Cabernet Franc wine makers from Loire together with their wines. In the past years all serious European and American Franc wine regions had the chance to introduce…
2018 Kopar Pre-Order
By pre-ordering Kopar you’re buying a ticket to an adventure into the world of mature reds. Having the chance for years to come to select a bottle from the wooden case of 12, uncork it, taste it and to experience its development, its gradual progress to maturity, is an experience on its own. The upcoming…
Introducing the new vintage of SOLUS!
The new 2018 vintage of Solus was introduced to the market recently. Our top merlot from the Kopar vineyard was created in 2000 the first time by Attila Gere. Only made from the best vintages, the 2018 Solus had more than an additional year of ageing in the bottle. We felt that the tastes, textures…
Interview about the success of our wines
In the April issue of BORIGO the great reds of 2017 were in focus. Two of our wines performed remarkably: Solus and Kopar received 94 points and Ördögárok Villányi Franc got 93 on the test of the magazine. We were curious that what is the opinion of the general editor – Gábor Botond Bányai –…
SPRING REJUVENATION WITH THE POWER OF GRAPE SEED
Spring brings such a new impulse that we refresh in- and outside. In this period we deliberately aspire to spend more time outdoors, do sports, hydrate and bravely try new products which are not only beneficial for our health but for our skin too. HERE ARE 5 SIMPLE GERE TIPS FOR REJUVENATION: 1. DAY STARTING…
