Music and gastronomy – interview with Orsolya Erdődy
Orsolya Erdődy is the manager-director of the Budapest Festival Orchestra, who is not only at home in music, but is no stranger to gastronomy and wine either. We asked her about this and the exciting upcoming projects of the orchestra. Over the last two decades, the food scene in Hungary has gone through a spectacular…
GERE ATTILA WINERY GETS RECOMMENDATION BY ROLLS-ROYCE TO THE BRAND’S ENTHUSIASTS
One of the world’s more prestigious and oldest car clubs, the Rolls-Royce International Club and Bentley Enthusiasts (RREC) is launching a new publication entitled „Strive for Perfection: The Royal Edition”. The publication – produced by the time-honoured publisher St James’s House – celebrates the year of Her Majesty The Queen’s 95th birthday with articles on…
FRANC & FRANC 2021
As the sign of the cooperation of Villány Wine Regionin 2015 the first international FRANC & FRANC conference and tasting day was introduced. This time we hosted the Cabernet Franc wine makers from Loire together with their wines. In the past years all serious European and American Franc wine regions had the chance to introduce…
2018 Kopar Pre-Order
By pre-ordering Kopar you’re buying a ticket to an adventure into the world of mature reds. Having the chance for years to come to select a bottle from the wooden case of 12, uncork it, taste it and to experience its development, its gradual progress to maturity, is an experience on its own. The upcoming…
Introducing the new vintage of SOLUS!
The new 2018 vintage of Solus was introduced to the market recently. Our top merlot from the Kopar vineyard was created in 2000 the first time by Attila Gere. Only made from the best vintages, the 2018 Solus had more than an additional year of ageing in the bottle. We felt that the tastes, textures…
Interview about the success of our wines
In the April issue of BORIGO the great reds of 2017 were in focus. Two of our wines performed remarkably: Solus and Kopar received 94 points and Ördögárok Villányi Franc got 93 on the test of the magazine. We were curious that what is the opinion of the general editor – Gábor Botond Bányai –…
SPRING REJUVENATION WITH THE POWER OF GRAPE SEED
Spring brings such a new impulse that we refresh in- and outside. In this period we deliberately aspire to spend more time outdoors, do sports, hydrate and bravely try new products which are not only beneficial for our health but for our skin too. HERE ARE 5 SIMPLE GERE TIPS FOR REJUVENATION: 1. DAY STARTING…
Sunshine in the bottle – Solus
Attila Gere visited Tuscany in 1998 when Tibor Gál was the head winemaker of Tenuta dell’Ornellaia. He had the occasion to taste Masseto Merlot from the barrels. This is the wine which is the sample for us since then because after this experience Attila Gere decided to make a prestige Merlot from Villány. The sub-mediterranean…
Chocolate and wine – new amazing materials and aromas
In the past we already had the chocolates with grape seed extract which we consumed in themselves or with wine. This year we thought about new, amazing basicmaterials and aromas and created those 3 produces which match the best to the wine portfolio of the winery. In the process of the selection the family and…
Bread with grape seed extract
Recently many started to bake bread and it is truly a wonderful thing to cut that freshly baked, scentful loaf what we made. Our chef – Peter Molnár – now shares the recipe of the bread made with grape seed extract. We encourage everybody to try since it is not only tasty and healthy, but…