Kopar pre-booking 2019
The pre-booking of the newest Kopar starts on 14th March and according to our plans lasts for 1 month. The 2016 vintage of this Bordaux style blend has less bottle so the pre-booking quantity is limited. Based on the experiences of the previous years the wine lovers make a dart quickly on the wood boxes…
Renewed Frici bottles
2010 was a challenging year in the aspect of red wines but this was the year fit excellent to the bubbling ones so we made sparkling wines first time. Since the opening of Crocus Hotel and Mandula Restaurant we planned to have our own sparkling from Villány. We visioned a style similar to the Italian…
Franc & Franc in Villány
Villány wine region organizes a two day long event in November 4th time. The main thematic is Villányi Franc. In Villány premium red wines sold as Villányi Franc are made from year to year in excellent quality. So it is not a coincidence that this variety has a conference and a tasting day. The guest…
Vintage report 2018
In 2017/18 the tendency of the more and more extreme weather was experienced again. Due to organic farming we handled the obstacles well and harvested healthy, tasty grapes. Winter was milder than the many year average. The extreme frost on the 1st March damaged some of the early varieties in the deeper located areas. March…
The Kopár-vineyard
Kopar is one of the most prominent vineyards of Villány. It lies between Villány and Nagyharsány on the southern slopes of Szársomlyó-hill. It is one of the southest vineyards of Hungary where we harvest the bunches of the top wines of Gere Attila Winery. In the old times many white varieties grew here mainly welschriesling…
In the morning, lunchtime and evening: Summer gastro and wine hints
We love to cook and love the various materials of the summer. We have time for an ease breakfast, we prefer to prepare a light lunch or we grill and drink wine under the skies. We have wine hints for each daypart and meals which we share now. White Frici 2017 An ice cold sparkling…
The creator of the most danceable jazz – Nicola Conte
The star performer of Saturday evening will be Nicola Conte the creator of the most jazzy dance music and the most danceable jazz music. The participants of the festival will hear songs from his newest album available soon. The Italian guitar player is the determining character of nu-jazz. He is a musician, a producer and…
Gastro Star Guests on Gere Jazz Festival
Due to this year’s Italian thematic Gere family invited gastro guests directly from Italy. From the region of Friuli Venezia Giulia the Michelin star owner La Subida restaurant will prepare cheese and olive oil selection and Bagatto family will bring their famous San Daniele hams for the guests of the festival. La Subida La Subida…
The unique extemporizer – Béla Lakatos Szakcsi
Rákfogó band – our first performer on Friday – has an interesting history. They existed more than 40 years ago between 1972 and 1974. Than after several years of pause the renewed in 2016 in a little different set up. Their influence is serious up to this day. All members of the band were present…
Gere wines updated
A brand new look is introduced for the Gere wines heralding the next chapter in the winery’s the three decade long history. The name has also changed: the labels will indicate “A. Gere” referring both to the founder Attila Gere and his children Andrea and Attila. Beyond the changes in packaging the product structure has…