Sunshine in the bottle – Solus
Attila Gere visited Tuscany in 1998 when Tibor Gál was the head winemaker of Tenuta dell’Ornellaia. He had the occasion to taste Masseto Merlot from the barrels. This is the wine which is the sample for us since then because after this experience Attila Gere decided to make a prestige Merlot from Villány. The sub-mediterranean…
Chocolate and wine – new amazing materials and aromas
In the past we already had the chocolates with grape seed extract which we consumed in themselves or with wine. This year we thought about new, amazing basicmaterials and aromas and created those 3 produces which match the best to the wine portfolio of the winery. In the process of the selection the family and…
Bread with grape seed extract
Recently many started to bake bread and it is truly a wonderful thing to cut that freshly baked, scentful loaf what we made. Our chef – Peter Molnár – now shares the recipe of the bread made with grape seed extract. We encourage everybody to try since it is not only tasty and healthy, but…
SCIENTIFIC RESEARCH ON GRAPE SEED PRODUCTS
„Grape seed and skin extracts are known for their beneficial cardiovascular and anti-cancer effects, surpassing even vitamins C and E in their antioxidant properties, but they also play a role in maintaining health through their many benefits. Grape seed extract also contains procyanidol oligomers (PCOs), also known as proanthocyanidins, or as they were previously called,…
Vintage-evaluation 2020
After a nice vintage we finished the harvest until mid October. Organic farming, the attending work and the attention determine all vintages, and we had luck with the weather this year. In the past years the Mediterranean character determines our weather strongly thought the specific winter snowing was missing now. We can experience that the…
How our winery got onto a curtain? – Part 2
Zoltán Varró established Varrodesign 20 years ago. The acknowledgements of the highly ranked competitions of New York and Hong Kong awarding hotels and restaurants made several Hungarian hotels well known worldwide – thanks to his job. Honourable for us that we can regard him the friend of the family and that with the help of…
How our winery got onto a curtain? – Part 1
Zoltán Varró established Varrodesign 20 years ago. The acknowledgements of the highly ranked competitions of New York and Hong Kong awarding hotels and restaurants made several Hungarian hotels well known worldwide – thanks to his job. Honourable for us that we can regard him the friend of the family and that with the help of…
5 facts you surely do not know about Kopar
Always many stories are attached to Kopar. Connected to the pre booking of Kopar 2017 we share some trivia which maybe not everybody knows about the wine. This is the common in all Kopars since 2007 In the past more than 2 decades the basic concept didn’t change but some minor modifications happened during the…
Hungarian cosmetics from Switzerland – Grapelove
Grape seed materials from Villány, Swiss product development and production. The cosmetic products of Andrea Gere – GRAPELOVE – shows a new way in cosmetology. As the member of the 7th generation wine maker family, the everyday of Andrea Gere was determined by viticulture and wine making since her childhood. She experienced the beneficial skin…
The Villány-Siklós Wine Route Society is 25 years old
Villány-Siklós Wine Route Society got to an illustrious event. The organization celebrated its 25th birthday. The membership, the ex-colleagues and presidents, and the invited professionals got together in the Knight Hall of Siklós Castle to remember the work, the results and successes of 25 years. The Society was established in 1994 based on European samples.…
