Tempranillo – the Spanish guest

Tempranillo is one of the most famous varieties of Spain and Portugal. Its name comes from the word „temprano” which means “early”, since it ripens few weeks earlier than the most Spanish blue grape varieties. It has many names: if in Spain we see ull de llebre, cencibel, tinta de toro, jancivera, ojo de liebre…

Barrel Vincent – Vincent day wine tasting

In Villány wine region real winter just started and we are about to celebrate St. Vincent’s Day. The ever popular “Vincent Variations from Cellar to Cellar” awaits the wine lovers with several colorful events. Resuscitation of the Vincent Day folk traditions breaks the silence of winter in the slopes. On the occasion of Vincent Day…

Villányi franc comes on the scene

When we sit down the first time to speak with the local wine makers, that Villány needed a common flagship, we quickly agreed that it would be the cabernet franc. We also knew that this wine variety would be successful on long term if as a wine style could be described and would be transparent.…

Kopar Cuvée 2012 – Pre-booking

Hereby we inform you that today we start the pre-booking period of Kopar Cuvée 2012. The preferential pre-booking lasts from 15th September to 15th October. The emblematic flagship wine of GERE Winery can be booked from – directly from the winery – simple and quick in the webshop – and at our partners In the…

Greapseed – The true magic…

During scientific experiments /University of Pécs, Researching laboratory 2012/ it was proved that the GERE blue grape seed and peel extract contains those flavonoids, and poliphenols /quercetin, rezveratrol, malvidin, rutin/, which have strong antioxidant effects and this way they reduce the cell harming effects of free radicals. The animal experiments clearly showed the blocking of…

New wine dinner with Attila Gere in Mandula!

We fondly invite our guests toour wine dinner on 8th November at 7PM where we await the fans of gastronomy with the actual new-wines of GERE Winery, Csillagvölgy Winery, and Gere&Weninger Winery and goose-duck gourmet menu. Table reservation here. (We inform all dear Guests, that on 8th, 15th and 22nd November exclusively the St.Martin’s day menu…

HERNYÁK-GERE gourmet wine dinner in Mandula

Date: 19th April 2014., 20:00 Be the part of this really special wine dinner, which is the next milestone of the series “White wine maker aces in Villány” in Mandula restaurant. Gere and Hernyák families have a long professional contact and friendship. This time the participants can expect a really special event with the starring…